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ISO 22000 GIDA GÜVENLİĞİ YÖNETİM SİSTEMİ EL KİTABI

ISO 22000 GIDA GÜVENLİĞİ YÖNETİM SİSTEMİ EL KİTABI
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ISO 22000 GIDA GÜVENLİĞİ YÖNETİM SİSTEMİ EL KİTABI

Gönderen aulger zaman: 10:52 AM

Etiketler: ISO 2200

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Linkler

Codex Alimentarius

(http://www.codexalimentarius.net)

FAO- Birleşmiş Milletler Gıda ve Tarım Örgütü

(http://www.fao.org)

WHO- Dünya Sağlık Örgütü

(http://www.who.int)

UNICEF

(http://www.unicef.org)

WTO- Dünya Ticaret Örgütü

(http://www.wto.org/)

FAO- BM Gıda ve Tarım Örgütü Türkiye

(http://www.un.org.tr/unic_tur/turkey_fao_tr.htm)

FAO- BM Gıda ve Tarım Örgütü / Türkiye

(http://www.un.org.tr/fao/FAO_tr.htm)

FAO- BM Gıda ve Tarım Örgütü / Türkiye

(http://www.un.org.tr/fao/)

UNICEF / Türkiye

(http://www.unicef.org/turkey/)

IFT- İnstitute of Food Technologists

(http://www.ift.org/cms/)

IFT Gıda Mühendisliği Dairesi

(http://www.ift.org/divisions/food_eng/)

ABD Gıda ve İlaç Kurumu

(http://www.fda.gov)

ABD Tarım Bakanlığı

(http://www.usda.gov)

Avrupa Gıda Güvenliği Otoritesi

(http://www.efsa.eu.int)

AB Sağlık ve Tüketicinin Korunması Genel Müdürlüğü

(http://europa.eu.int/comm/dgs/health_consumer)

Confederation of the Food and Drink Industries of the EU

(http://www.ciaa.be)

International Food Policy Research Institute

(http://www.ifpri.org)

International Food Information Council

(http://ific.org)

American Society of Agricultural and Biological

Engineers (http://www.asabe.org)

İngiltere: Institute of Food Science and Technology

(http://www.ifst.org)

Europen Federation of Food Science and Technology

(http://www.effost.org)

International Union of Food Science and Technology

(http://www.iufost.org)

Avustralya: Australian Institute of Food Science and

Technology Incorporated (http://www.aifst.asn.au

Belçika: Belgian Association of Food Technology

(BAFT) (http://www.agr.kuleuven.ac.be)

Kanada: Canadian Institute of Food Science and

Technology (http://www.cifst.ca)

Çin: Chinese Institute of Food Science and

Technology (http://www.cifst.org.cn)

Çek Cumhuriyeti: Czech Committee of Food

Science and Technology

(http://www.vupp.cz/ckpvt/english.htm)

Danimarka: Danish Association of Food Science and

Technology (http://www.levs.dk)

Yeni Zelanda: New Zealand Institute of Food science

and Technology (http://www.nzifst.org.nz)

Yeni Zelanda: Institution of Professional

Engineers (http://www.ipenz.org.nz/ipenz)

Norveç: Norwegian Food Research Institute

(http://www.matforsk.no)

İsveç: The Swedish Institute for Food and Biotechnology

(http://www.sik.se)

Tayland: Institute of Food Research and Product

Development (http://www.ku.ac.th)

International Society of Food Engineering

(http://www.bsyse.wsu.edu/isfe)

Avrupa Ulusal Mühendislik Örgütleri Federasyonu

(http://www.feani.org)

Uluslararası Mühendisler Konsorsiyumu

(http://www.iec.org)

Gıda Güvenliği ve Uygulamalı Beslenme Merkezi

(http://vm.cfsan.fda.gov)

Uluslararası Gıda Mühendisliği Dergisi

(http://www.bepress.com/ijfe)

Gıda Mühendisliği Dergisi

(http://www.elsevier.com/wps/find/journaldescription.cws_home/405862/description#description)

Dünya Gıda Dergisi

(http://www.dunyagida.com.tr/)

Punto Yayıncılık

(http://www.puntoyayin.com)

Gıda Teknolojileri Elektronik Dergisi

(http://ejft.teknolojikarastirmalar.com)

Keyfood Magazin Dergisi

(http://www.keyfood.com.tr)

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