Özel Arama

KOSGEB Küçük ve Orta Ölçekli Sanayi Geliştirme ve Destekleme İdaresi Başkanlığı

Kosgeb
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Food Safety (Microbiology, Sanitation and HACCP)


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AB GIDA GÜVENLİĞİ POLİTİKASI


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ATIK YAĞLARIN KONTROLÜ YÖNETMELİĞİ VE UYGULAMALARI HAKKINDA GENEL BİLGİLER


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MODIFIED ATMOSPHERE AND INTELLIGENT PACKAGING OF FOOD


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School Food Safety and HACCP Workshop


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APPLIED MICROBIOLOGY

APPLIED MICROBIOLOGY
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Cheese Manufacturing Margins: Balancing Cooperative and Producer Interests

dairy_policy_gould
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FoodPreservation

FoodPreservation
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Infant Meals and Required Records in the CACFP


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Child and Adult Care Food Program (CACFP)


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Codex work on milk and milk products (overview)


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World Food & Beverage Industry 2010-2025 Serge Guégan - Food Intelligence - 2008


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Milk and Dairy Foods

Milk and Dairy Foods
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Fats and Oils

Fats and Oils
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Cheese Ripening

Cheese Ripening
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Determination of Organic Acids in Cheese by HPLC Methods


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Size Distribution of Swiss Cheese Features (SCFs) on Mars


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The Art of Cheesemaking

The Art of Cheesemaking
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Microbial Cause of Calcium Lactate Defect in Cheddar Cheese


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Skim milk microfiltration: Impact on cheese composition, yield, and aging


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Food safety and cheese

Food safety and cheese
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Colores Aprobados Por La FDA


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Vitamins & Coenzymes

Vitamins & Coenzymes
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Cheese
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