HACCP FOR MILK AND MILK POWDER PRODUCT
Özel Arama
Linkler
Codex Alimentarius
(http://www.codexalimentarius.net)
FAO- Birleşmiş Milletler Gıda ve Tarım Örgütü
(http://www.fao.org)
WHO- Dünya Sağlık Örgütü
(http://www.who.int)
UNICEF
(http://www.unicef.org)
WTO- Dünya Ticaret Örgütü
(http://www.wto.org/)
FAO- BM Gıda ve Tarım Örgütü Türkiye
(http://www.un.org.tr/unic_tur/turkey_fao_tr.htm)
FAO- BM Gıda ve Tarım Örgütü / Türkiye
(http://www.un.org.tr/fao/FAO_tr.htm)
FAO- BM Gıda ve Tarım Örgütü / Türkiye
(http://www.un.org.tr/fao/)
UNICEF / Türkiye
(http://www.unicef.org/turkey/)
IFT- İnstitute of Food Technologists
(http://www.ift.org/cms/)
IFT Gıda Mühendisliği Dairesi
(http://www.ift.org/divisions/food_eng/)
ABD Gıda ve İlaç Kurumu
(http://www.fda.gov)
ABD Tarım Bakanlığı
(http://www.usda.gov)
Avrupa Gıda Güvenliği Otoritesi
(http://www.efsa.eu.int)
AB Sağlık ve Tüketicinin Korunması Genel Müdürlüğü
(http://europa.eu.int/comm/dgs/health_consumer)
Confederation of the Food and Drink Industries of the EU
(http://www.ciaa.be)
International Food Policy Research Institute
(http://www.ifpri.org)
International Food Information Council
(http://ific.org)
American Society of Agricultural and Biological
Engineers (http://www.asabe.org)
İngiltere: Institute of Food Science and Technology
(http://www.ifst.org)
Europen Federation of Food Science and Technology
(http://www.effost.org)
International Union of Food Science and Technology
(http://www.iufost.org)
Avustralya: Australian Institute of Food Science and
Technology Incorporated (http://www.aifst.asn.au
Belçika: Belgian Association of Food Technology
(BAFT) (http://www.agr.kuleuven.ac.be)
Kanada: Canadian Institute of Food Science and
Technology (http://www.cifst.ca)
Çin: Chinese Institute of Food Science and
Technology (http://www.cifst.org.cn)
Çek Cumhuriyeti: Czech Committee of Food
Science and Technology
(http://www.vupp.cz/ckpvt/english.htm)
Danimarka: Danish Association of Food Science and
Technology (http://www.levs.dk)
Yeni Zelanda: New Zealand Institute of Food science
and Technology (http://www.nzifst.org.nz)
Yeni Zelanda: Institution of Professional
Engineers (http://www.ipenz.org.nz/ipenz)
Norveç: Norwegian Food Research Institute
(http://www.matforsk.no)
İsveç: The Swedish Institute for Food and Biotechnology
(http://www.sik.se)
Tayland: Institute of Food Research and Product
Development (http://www.ku.ac.th)
International Society of Food Engineering
(http://www.bsyse.wsu.edu/isfe)
Avrupa Ulusal Mühendislik Örgütleri Federasyonu
(http://www.feani.org)
Uluslararası Mühendisler Konsorsiyumu
(http://www.iec.org)
Gıda Güvenliği ve Uygulamalı Beslenme Merkezi
(http://vm.cfsan.fda.gov)
Uluslararası Gıda Mühendisliği Dergisi
(http://www.bepress.com/ijfe)
Gıda Mühendisliği Dergisi
(http://www.elsevier.com/wps/find/journaldescription.cws_home/405862/description#description)
Dünya Gıda Dergisi
(http://www.dunyagida.com.tr/)
Punto Yayıncılık
(http://www.puntoyayin.com)
Gıda Teknolojileri Elektronik Dergisi
(http://ejft.teknolojikarastirmalar.com)
Keyfood Magazin Dergisi
(http://www.keyfood.com.tr)
(http://www.codexalimentarius.net)
FAO- Birleşmiş Milletler Gıda ve Tarım Örgütü
(http://www.fao.org)
WHO- Dünya Sağlık Örgütü
(http://www.who.int)
UNICEF
(http://www.unicef.org)
WTO- Dünya Ticaret Örgütü
(http://www.wto.org/)
FAO- BM Gıda ve Tarım Örgütü Türkiye
(http://www.un.org.tr/unic_tur/turkey_fao_tr.htm)
FAO- BM Gıda ve Tarım Örgütü / Türkiye
(http://www.un.org.tr/fao/FAO_tr.htm)
FAO- BM Gıda ve Tarım Örgütü / Türkiye
(http://www.un.org.tr/fao/)
UNICEF / Türkiye
(http://www.unicef.org/turkey/)
IFT- İnstitute of Food Technologists
(http://www.ift.org/cms/)
IFT Gıda Mühendisliği Dairesi
(http://www.ift.org/divisions/food_eng/)
ABD Gıda ve İlaç Kurumu
(http://www.fda.gov)
ABD Tarım Bakanlığı
(http://www.usda.gov)
Avrupa Gıda Güvenliği Otoritesi
(http://www.efsa.eu.int)
AB Sağlık ve Tüketicinin Korunması Genel Müdürlüğü
(http://europa.eu.int/comm/dgs/health_consumer)
Confederation of the Food and Drink Industries of the EU
(http://www.ciaa.be)
International Food Policy Research Institute
(http://www.ifpri.org)
International Food Information Council
(http://ific.org)
American Society of Agricultural and Biological
Engineers (http://www.asabe.org)
İngiltere: Institute of Food Science and Technology
(http://www.ifst.org)
Europen Federation of Food Science and Technology
(http://www.effost.org)
International Union of Food Science and Technology
(http://www.iufost.org)
Avustralya: Australian Institute of Food Science and
Technology Incorporated (http://www.aifst.asn.au
Belçika: Belgian Association of Food Technology
(BAFT) (http://www.agr.kuleuven.ac.be)
Kanada: Canadian Institute of Food Science and
Technology (http://www.cifst.ca)
Çin: Chinese Institute of Food Science and
Technology (http://www.cifst.org.cn)
Çek Cumhuriyeti: Czech Committee of Food
Science and Technology
(http://www.vupp.cz/ckpvt/english.htm)
Danimarka: Danish Association of Food Science and
Technology (http://www.levs.dk)
Yeni Zelanda: New Zealand Institute of Food science
and Technology (http://www.nzifst.org.nz)
Yeni Zelanda: Institution of Professional
Engineers (http://www.ipenz.org.nz/ipenz)
Norveç: Norwegian Food Research Institute
(http://www.matforsk.no)
İsveç: The Swedish Institute for Food and Biotechnology
(http://www.sik.se)
Tayland: Institute of Food Research and ProductDevelopment (http://www.ku.ac.th)
International Society of Food Engineering
(http://www.bsyse.wsu.edu/isfe)
Avrupa Ulusal Mühendislik Örgütleri Federasyonu
(http://www.feani.org)
Uluslararası Mühendisler Konsorsiyumu
(http://www.iec.org)
Gıda Güvenliği ve Uygulamalı Beslenme Merkezi
(http://vm.cfsan.fda.gov)
Uluslararası Gıda Mühendisliği Dergisi
(http://www.bepress.com/ijfe)
Gıda Mühendisliği Dergisi
(http://www.elsevier.com/wps/find/journaldescription.cws_home/405862/description#description)
Dünya Gıda Dergisi
(http://www.dunyagida.com.tr/)
Punto Yayıncılık
(http://www.puntoyayin.com)
Gıda Teknolojileri Elektronik Dergisi
(http://ejft.teknolojikarastirmalar.com)
Keyfood Magazin Dergisi
(http://www.keyfood.com.tr)
