Food Engineering E- Book PART 3

	41	Biscuit, Cracker, and Cookie Recipes for the Food Industry
	42	Rheology of Fluids and Semisolid Foods (Food Engineering Series)
	43	Yeasts in Food and Beverages (The Yeast Handbook) (The Yeast Handbook)
	44	Hububat Teknolojisi
	45	Biyosensörler ve Gıdalarda Kullanımı
	46	oil and fat analysis
	47	Oil Extraction and Analysis
	48	Functional Foods: Concept to Product
	49	Starch in Food
	50	Food Chemistry
	51	Pests of Stored Foodstuffs and their Control
	52	Design and Analysis of Experiments, 5th Edition
	53	Food Powders: Physical Properties, Processing, and Functionality
	54	Auditing in the Food Industry
	55	The Food Safety Information Handbook
	56	Flavour in Food
	57	Engineering and Food for the 21st Century
	58	Sweeteners and Sugar Alternatives in Food Technology
	59	Food Authenticity and Traceability (Woodhead Publishing in Food Science and Technolog
	60	EU Food Law: A Practical Guide

Food Engineering E- Book PART 3